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Chinameca Espresso
$10.99 $9.99 ~ 12 ounces
Bourbon coffee roasted the classic way.

Bourbon coffee roasted in the classic espresso way of yore: Its dark roast brings out depth and body to your drink, without compromising its sweetness. A must try!

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David's Blend
$10.99 $9.99 ~ 12 ounces
A blend of premium-quality coffees made for those who love citric flavours and a soft touch of sweetness.

Coming from different farms in the Apaneca-Ilamatepec mountain range of El Salvador. Available until supplies last. We have put our best effort in bringing back the art of coffee blending and created a cup that will give you a striking acid tastes to your palate, complemented by light sweetness.

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Classic Bourbon
$10.99 $9.99 ~ 12 ounces
Our 1st offering from the Eastern mountains of El Salvador.

Coffee of the Bourbon varietal could be called the flavour of El Salvador.
It was originally produced in Réunion, which was known as Île Bourbon before 1789. It was later taken by the French to mainland Africa and Latin America.
A coffee with a floral fragrance, round body, balanced acidity and sweet, sweet flavours. This is a sure joy to your palate.

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Directo Espresso
$9.99 $8.99 ~ 12 ounces
Specially made for those who love a strong espresso.

Sourced from Arabica Pacas beans: Its dark, Italian roast accentuates the beans' body and sweetness, with a smoky aftertaste. A must for those who love using an espresso machine, moka pot or French press.

 

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Saint George's Roast
$10.99 $9.99 ~ 12 ounces
A selection of single-origin beans, light roasted to perfection.

Named after the saint unusually venerated by the Catholic, Anglican and Orthodox churches and known and respected by Muslims, these beans are equally special: light roasted with a tangy, citric notes and a marvelous aroma. The perfect brew to start a morning...or slay a dragon ;)    

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San Isidro Labrador's Roast
$9.99 $8.99 ~ 12 ounces
Tones of dark chocolate and mild acidity

Named after Isidore the Laborer, the Catholic patron saint of farmers; this is a single-source selection of coffee beans roasted to develop their natural chocolaty-like flavours while still keeping a spike of tanginess. A pleasure to taste every morning or on a lazy Sunday afternoon.

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