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San Isidro Labrador's Roast

San Isidro Labrador's Roast $9.99 $8.99 ~ 12 ounces

  • Our coffee is grown under the shade of a canopy of trees, hence promoting natural ecological relationships. Our coffee is grown under the shade of a canopy of trees, hence promoting natural ecological relationships. Our coffee is grown under the shade of a canopy of trees, hence promoting natural ecological relationships.
  • Coffee cherries mature at different rates, even on the same branch. Coffee cherries mature at different rates, even on the same branch. Coffee cherries mature at different rates, even on the same branch.
  • Coffee workers cooperate with each other in separating the cherries during the harvest. Coffee workers cooperate with each other in separating the cherries during the harvest. Coffee workers cooperate with each other in separating the cherries during the harvest.
  • No matter the time of the year, there are flowers year round. No matter the time of the year, there are flowers year round. No matter the time of the year, there are flowers year round.
  • We always find him in this position! We always find him in this position! We always find him in this position!

     

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Tones of dark chocolate and mild acidity

Named after Isidore the Laborer, the Catholic patron saint of farmers; this is a single-source selection of coffee beans roasted to develop their natural chocolaty-like flavours while still keeping a spike of tanginess. A pleasure to taste every morning or on a lazy Sunday afternoon.

REGION
Apaneca-Ilamatepec mountain range, Ahuachapán, El Salvador.
GROWING ALTITUDE
1,200 meters above sea level.
VARIETAL
Pacas.
CROP YEAR
2015 / 2016
HARVEST DATE
December 2015.
PROCESSING METHOD
Washed.
ROAST LEVEL
Medium-dark brown.
ROAST DATE
2-48 hours after your order is placed.

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