Show Cart

Revista 'El Economista': Ritual cafetero

An article on coffee that mentions Álvaro Castro, Directo Caffè's founder.
Written by Irma Cantizzano of 'El Economista'.
Originally published in its July-August 2015 issue. 

Continue reading...


Chinameca Espresso


Bourbon coffee roasted the classic way.

David's Blend


A blend of premium-quality coffees made for those who love citric flavours and a soft touch of sweetness.

Classic Bourbon


Our offering from the Eastern mountains of El Salvador.

Directo Espresso


Specially made for those who love a strong espresso.

Saint George's Roast


A selection of single-origin beans, light roasted to perfection.

San Isidro Labrador's Roast


Tones of dark chocolate and mild acidity