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Revista 'El Economista': El café llegará directo al consumidor

An article on direct trade coffee business in Central America, featuring Directo Caffè.
Written by Irma Cantizzano of 'El Economista'.
Originally published in its October-November 2015 issue.

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Chinameca Espresso


Bourbon coffee roasted the classic way.

Directo Espresso


Specially made for those who love a strong espresso.

Classic Bourbon


Our offering from the Eastern mountains of El Salvador.

David's Blend


Our Signature Blend

San Isidro Labrador's Roast


Tones of dark chocolate and mild acidity

Saint George's Roast


A selection of single-origin beans, light roasted to perfection.