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Revista 'El Economista': El café llegará directo al consumidor

An article on direct trade coffee business in Central America, featuring Directo Caffè.
Written by Irma Cantizzano of 'El Economista'.
Originally published in its October-November 2015 issue.

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Revista 'El Economista': Ritual cafetero

An article on coffee that mentions Álvaro Castro, Directo Caffè's founder.
Written by Irma Cantizzano of 'El Economista'.
Originally published in its July-August 2015 issue. 

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'Daily Coffee News': A New Farm-to-Cup Model from El Salvador’s Directo Caffè

The article that introduced Directo Caffè to the world.
Written by Nick Brown of 'Daily Coffee News'. 
Originally published on December 1st, 2014. 

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OUR COFFEES

Chinameca Espresso

$10.99

Bourbon coffee roasted the classic way.

David's Blend

$10.99

A blend of premium-quality coffees made for those who love citric flavours and a soft touch of sweetness.

Classic Bourbon

$10.99

Our 1st offering from the Eastern mountains of El Salvador.

Directo Espresso

$9.99

Specially made for those who love a strong espresso.

Saint George's Roast

$10.99

A selection of single-origin beans, light roasted to perfection.

San Isidro Labrador's Roast

$9.99

Tones of dark chocolate and mild acidity